Farmers’ Market Breakfast Tacos

A simple, healthy recipe for some of the best breakfast tacos you'll ever eat - loaded with cheesy scrambled eggs, maple glazed bacon, fresh herbs, and a balsamic glaze.

Ingredients

• 4 corn tortillas
• 1/2 cup grated extra-sharp white cheddar cheese
• 4 slices bacon
• 2 Tablespoons maple syrup
• 4 large eggs
• 4 Tablespoons chopped fresh cilantro divided
• 4 green onions sliced
  balsamic glaze
• micro-greens sprouts or chopped mixed greens also work.

Instructions

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer and sprinkle each tortilla with 2 Tablespoons grated cheese and set aside.

Cook bacon in a microwave or skillet until it’s three-fourths of the way done, brush with maple syrup, and finish cooking. Chopping into bite size pieces, set aside.

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper.

Add green onions to a skillet and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.

Divide egg mixture among tortillas, top with micro-greens, and sprinkle with bacon bits and remaining cilantro. Fold each tortilla in half and drizzle with balsamic reduction.