Forager Pita Pizza

Loaded with basil pesto, wild mushrooms & a sprinkle of preserved lemon.

Ingredients

• 1 fresh pita
• 1/8 cup basil pesto1 slice of preserved lemon, rinsed and diced
• 1/4 cup sliced wild mushrooms
• 1 tbsp chopped walnuts
• 1 tbsp non-dairy parmesan
• 1/8 cup spicy microgreens
• 1 tsp olive oil, extra virgin

Instructions

Preheat oven to 425°F (220°C).

Pre-bake pitas in the preheated oven for 3 minutes or until warm and very lightly toasted.

Pull them out of the oven and spread with pesto sauce. If your pitas curl up, flatten while spreading the pesto. Sprinkle with wild mushrooms, preserved lemon and walnuts.

Place your vegan pizza pita on a baking sheet and bake for 7 minutes or until your crust is crisp and golden.

Top your Forager Pita Pizza with non-dairy parmesan, spicy microgreens and a drizzle of extra virgin olive oil. Enjoy!