Garlic Based Mushroom

With a mix of mushrooms, shallots and some spicy radish microgreens, it’s bursting with flavor!

Ingredients

• Pizza Dough4 large Shallots (slice thinly)
• 8 Oz Mixed Mushrooms (cut in large chunks)
• 1 handful of Spinach
• Light covering of Monterey Jack Cheese
• Light covering of Espresso Cheese (Satori, Bella Vitano)
• Drizzle of Olive Oil

Instructions

Get out a medium sized pan and drizzle olive oil in the bottom and add in the shallots at medium high heat. Cook for 5 minutes on each side until browned. Do the same for the mushrooms. Set aside to cool once cooked.

Preheat the oven to 375F and get out your pizza pan.
Roll out your dough to your liking (thick or thin) and place on the pan. Make sure the pan has a little oil on the bottom so the pizza doesn’t stick.

Add your yummy sauce base to the bottom of your pizza dough. Then add your mushrooms, shallots, spinach and cheeses.

Place in the oven once ready and cook for 25-30 minutes or until cooked to your liking.
Once ready, set out on a pizza board and let cool. Cut the slices and add some fresh radish microgreens on top and enjoy!