Peach Pizza with Goat Cheese
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This peach pizza is made on pita bread for a quick and easy summer meal.
Ingredients
- Peaches
- Pita bread
- Microgreens
- Balsamic glaze
- Goat's cheese
Instructions
Using a fork, mix together the goat cheese, milk, and honey, until it reaches a smooth, spreadable consistency.
Add a scoop of goat cheese to each piece of pita bread. This recipe makes four pita pizzas.
Spread the goat cheese on the pita as you would a tomato sauce, spreading to the edges of the bread.
Top with 5-6 thinly sliced peaches. Bake at 400 degrees Fahrenheit for 8 minutes, then top with microgreens and balsamic vinegar before serving.