Veggie Microgreens Sandwich with Thai Peanut Sauce

This sandwich has the perfect balance of flavors and textures with a delicious, creamy Thai Peanut Sauce! Eat it for lunch or cut into smaller bites to share!

Ingredients

• Sauce1/4 cup peanut butter - creamy or crunchy, as preferred
• 4 T fresh squeezed lime juice
• 3 t hoisin sauce
• 2 t tamari
• 2 t sriracha
• Sandwich Fixings
• (2) 6” French baguette rolls or use a full baguette and cut into 6” lengths
• 1 cup of Hamama Salad Microgreens (radish would be great too!)
• 1/2 cup of sliced cucumber
• 1/2 cup of sliced sweet white onion or shallots
• 1/2 cup of sliced red bell pepper
• 1/2 cup of sliced red cabbage
• 1/2 cup of chopped cilantro

Instructions

For the sauce

Whisk together the first 5 ingredients until thoroughly combined. Adjust seasonings as necessary. If the sauce is too thick, slowly add 1-2 T of water until the consistency is spreadable.

For assembling the sandwich

Spread sauce on both sides of bread and then layer on the veggies, finishing with the cilantro and fresh cut microgreens.